How is fresh Alpine milk made into creamy butter? Watch a butter churning demonstration to find out.
Meeting place: 10:00 h at the Alpine Museum, Riederalp
Guide: Roberta Brigger
Registration: no registration required
Customs | Culture | Handicraft | Tasting | Individual offer
How is fresh Alpine milk made into creamy butter? Watch a butter churning demonstration to find out.
Meeting place: 10:00 h at the Alpine Museum, Riederalp
Guide: Roberta Brigger
Registration: no registration required
free of charge, collection
- School classes: 250 CHF
- Groups / Associations / Private: 300 CHF
Arrival is via the Art Furrer Hotels path (marked and prepared path). Arrival via the ski slope is prohibited for pedestrians.
- insight into butter churning in earlier times
- guided tour through the Alpine Museum
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