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Bon appetit

Food and Drink

Good food and drink is as much a part of a holiday as the sunshine – and makes you as happy! Seen in this way, the culinary offering in the Aletsch Arena is a wonderfully varied mood-lifter.

Whether Valais specialities, exquisite delicacies or a culinary journey to the home of pizza and pasta: the gastronomic offering in the resorts of Riederalp, Bettmeralp and Fiesch-Eggishorn leaves nothing to be desired with its restaurants, bars and cafés. Eat and drink whatever you fancy!

do it yourself

Traditional Recipe

The traditional recipe originated in 1830, when people wanted to leave the house as little as possible because of the contagious disease and cooked with what they had in their barns and gardens. Cholera is a vegetable pie made with puff or shortcrust pastry and can be filled with anything you fancy. You’ll find some of the best-loved recipes below.

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