The restaurant is run by the Krähenbühl family, who moved to Bettmeralp from the canton of Bern two years ago. In a cosy atmosphere and with warm hospitality, Nadja and Michel Krähenbühl, together with their sons Dario and Nevio, serve culinary delights such as tarte flambée, chicken in a basket and, on request, Berner Platte or paella.
Open all year round, the Castello is a popular meeting place for guests and locals alike. Themed evenings are planned during the low season.
For more information visit castellobettmeralp.ch
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