In winter, the ski piste leads past the Bättmerhitta. Hungry skiers should not miss out on the homemade spaetzli with raclette cheese, for which host Stefan is famous all around! A good glass of Valais wine in the mountain guide or hunter's parlour is also a must at the Bättmerhitta. Your hosts Stefan and Anita look forward to your visit.
Reservations for groups of 20 or more are possible.
The opening hours of the Bättmerhitta depend on the weather.
We therefore recommend contacting the restaurant in advance in the event of bad weather.
Gastronomy combined with fun and games
In addition to the Bättmerhitta restaurant, there is also a wooden ball track in summer. The ball track consists of loops and exciting elements that promise fast-paced fun for young and old. The wooden balls can be bought for CHF 2 from the vending machine in the Bättmerhitta and taken home as a souvenir.
In winter, on the other hand, there is a snowtubing facility and a ATC avalanche training next to the Bättmerhitta, both of which are open during the restaurant's operating hours if there is enough snow