How is fresh Alpine milk made into creamy butter? Watch a butter churning demonstration to find out.
Meeting place: 10:00 h at the Alpine Museum, Riederalp
Guide: Roberta Brigger
Registration: no registration required
Dates
Thursday, the 03.07.2025
10:00 - 11:30 o'clock
Thursday, the 10.07.2025
10:00 - 11:30 o'clock
Thursday, the 17.07.2025
10:00 - 11:30 o'clock
Good to know
Categories
Customs
Culture
Handicraft
Tasting
Individual offer
Foreign Language
German
Directions & Parking facilities
Arrival is via the Art Furrer Hotels path (marked and prepared path). Arrival via the ski slope is prohibited for pedestrians.
Price info
free of charge, collection
- School classes: 250 CHF
- Groups / Associations / Private: 300 CHF
- School classes: 250 CHF
- Groups / Associations / Private: 300 CHF
Services
- insight into butter churning in earlier times
- guided tour through the Alpine Museum
- guided tour through the Alpine Museum
Contact person