Restaurant Bättmerhitta

At the Bättmerhitta, it's easy to linger in the rustic mountain hut ambience and enjoy the fine Valais specialities to the full. From hearsay, it is known that many guests take the Fiescheralp-Bettmeralp hiking trail especially for the unique crème slice of impressive size - the Bättmerhitta is right on the route.

In winter, the ski piste leads past the Bättmerhitta. Hungry skiers should not miss out on the homemade spaetzli with raclette cheese, for which host Stefan is famous all around! A good glass of Valais wine in the mountain guide or hunter's parlour is also a must at the Bättmerhitta. Your hosts Stefan and Anita look forward to your visit.

Reservations for groups of 20 or more are possible.

The opening hours of the Bättmerhitta depend on the weather.
We therefore recommend contacting the restaurant in advance in the event of bad weather.

Gastronomy combined with fun and games

In addition to the Bättmerhitta restaurant, there is also a wooden ball track in summer. The ball track consists of loops and exciting elements that promise fast-paced fun for young and old. The wooden balls can be bought for CHF 2 from the vending machine in the Bättmerhitta and taken home as a souvenir.

In winter, on the other hand, there is a snowtubing facility and a ATC avalanche training next to the Bättmerhitta, both of which are open during the restaurant's operating hours if there is enough snow 

Full moon offers during the winter season 

Book a rustic fondue-treat under a full moon in the Bättmerhitta. This offer can be booked with or without a guided snowshoe tour.